Media Team
Renowned chef Hilda Baci, celebrated globally for her record-breaking feats, marked her 30th birthday with a profound message of gratitude and self-discovery.
“Turning 30 isn’t just a new chapter—it’s an entirely new story,” she expressed in an Instagram post.
“Every challenge, triumph, and moment of growth has shaped me. Now, I move forward as the woman I always dreamed of becoming, thankful for every step of this journey.”
The celebration follows her latest Guinness World Record, set on September 15, 2025, for creating the largest portion of traditional Nigerian Jollof rice.
The breathtaking spectacle attracted thousands and reinforced her status as a pioneer in elevating African cuisine worldwide.
Guinness World Records officially recognized her achievement, cementing her legacy in culinary excellence.
This builds upon her 2023 accomplishment—a grueling 93-hour, 11-minute non-stop cooking marathon that earned her widespread acclaim.
Baci’s extraordinary determination has not only showcased Nigerian flavors on the international stage but also motivated aspiring chefs everywhere.
Embracing her new decade, her words reflect the same passion and perseverance that define her inspiring career.
