Media Team
Culinary sensation Hilda Baci has unveiled a jaw-dropping glimpse of the colossal ingredients needed for her world-record-breaking jollof rice challenge.
As the clock ticks on her ambitious pursuit, the renowned chef has embarked on creating history by preparing the planet’s largest pot of the beloved dish.
Prior to this, Hilda showcased her meticulous prepping process—scrubbing a gargantuan 22,619-liter cauldron stretching six meters wide.
The lineup of supplies is staggering: mountains of peppers, truckloads of tomatoes, vast quantities of onions, industrial-sized kegs of oil, pallets of seasoning cubes, and enough tomato purée to flood a kitchen. A battalion of helpers is essential for peeling, chopping, unwrapping, and prepping this culinary Everest.
Hosted in Lagos, this monumental cook-off merges gastronomic grandeur with heartwarming charity. Hilda’s target? A staggering 250 sacks of rice, filling nearly 80% of her massive cooking vessel.
Voices from the crowd:
Bisola quipped, “Who’s grinding the peppers? Who’s dicing onions? Who’s washing rice? Who’s opening Maggi? 😭😭😭.”
ms.ade__ teased, “Couldn’t y’all get larger onions? Who’ll slice these tiny ones? 😑😑.”
Lace♥️🥰💫✨ joked, “Maggi wrappers will carpet the floor today… any Ghanaians here??🤣😂.”
Fortune mused, “We’re stressing over onion slicing, but who’s peeling all that Maggi? 😂😂😂.”
IMAX cheered, “Hilda, your faith and hard work won’t go unrewarded! God’s got you—I’m rooting for you 💯💯!”
Chioma🥰❤️🌹 laughed, “We’ll break records: most onions diced, most peppers cleaned, most Maggi unwrapped ever! 😏😂🙃.”
Catch the action below
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